The Ranchmen’s Club Catering Team guides members and their administrative assistants through each step of planning for their business and personal bookings in the Club’s fifteen traditionally beautiful private dining and meeting spaces. The Ranchmen’s Club is a charismatic setting for members’ business meetings, as well as for weddings, anniversaries, and other personal celebrations.
Our Culinary Team offers delicious and convenient catering options that allow members to design their own menus, or to choose from various seasonal features. Executive Chef Kenneth Titcomb is pleased to consult with those who wish to design a custom menu for special occasions.
The Ranchmen’s Club Maître d’ Raul Rodas-Reyes and Dana Stevens assist members in selecting the perfect wine pairing from the Club’s extensive wine cellar, and ensure exceptional service delivery during each event.
The Ranchmen's Club is Alberta's first and only Platinum-ranked private Club and it is recognized as one of the top locations in the city for its members to hold events such as: all-day training seminars, annual meetings, family dinners, weddings, and more. The Club’s exceptional service and high quality food and beverage offerings make it a perennial favourite.