Corporate Events

The Banquet and Catering Team are looking forward to helping you host your next exceptional event. This entire sentence is out of place and really doesn’t need to be here.

ROOM CAPACITIES & FLOOR PLANS

The room capacities listed below are for general reference only. Each event is unique and a private room's guest capacity changes depending on AV equipment, buffets, decorations, and fire regulations. While planning a personal or business function with members, The Ranchmen's Club Catering Team will provide guidance in determining the room capacity for each specific event.

ROOM CAPACITIES

FIRST FLOOR

SECOND FLOOR

THIRD FLOOR


INTERNET ACCESS & AUDIO VISUAL EQUIPMENT

The Club offers members a wide array of modern equipment, technology and a state-of-the-art sound system to satisfy their event's specific audio visual and Internet requirements. If AV equipment is required, that is not listed below, the Club's catering team is pleased to provide a cost quote from experienced & reliable technology partners.

CLUB EQUIPMENT RENTAL PRICES:

High Speed Wireless Internet No Charge
Podium with Microphone No Charge
LCD Projector with AV Screen $75
AV Screen $25
Laptop Computer $50
TV - 52" LCD with cart $75
Microphone - Hand held, Wireless $55
Microphone - Lapel, Wireless $55
Microphone - Headset, Wireless $55
Polycom Conference Phone $25
Flip Charts - includes easel $10
White Board - includes easel $10
Easel No Charge
Photocopies - B & W
Photocopies - Colour
$0.25
$0.50


 
COMPLIMENTARY HIGH-SPEED INTERNET SERVICE:

Members and their guests can connect to the internet on an industry standard, high-speed wireless network available throughout the Clubhouse. Many of the private rooms also have wired internet for laptops, computers & other internet devices requiring a network cable connection. Please contact the catering team to discuss specific internet requirements to ensure the success of your event. 


CATERING TEAM

GENERAL CATERING ENQUIRIES:

Direct: 587-349-8100
Main Telephone: 403-228-3885 ext. 8100
Toll Free: 1-866-228-3885 ext. 8100
Fax: 403-245-8188
Email: catering@ranchmensclub.com

SENIOR CATERING COORDINATOR:

Alex Hadikin
Direct: 587-349-8106
Main Telephone: 403-228-3885 ext. 8106
Toll Free: 1-866-228-3885 ext. 8106
Fax: 403-245-8188
Email: alex@ranchmensclub.com

GENERAL MANAGER:

Kimberley Iwamoto
Direct: 587-349-8101
Telephone: 403-228-3885 ext. 8101
Toll Free: 1-866-228-3885 ext. 8101
Fax: 403-245-8188
Email: kim@ranchmensclub.com