The Ranchmen’s Club Catering Team guides members and their administrative assistants through each step of planning for their business and personal bookings in the Club’s fifteen traditionally beautiful private dining and meeting spaces. Accommodating groups from two to one hundred and forty in a seated setting, The Ranchmen’s Club is a charismatic setting for members’ business meetings, as well as their wedding, anniversary, and other personal celebrations.
The professional kitchen offers delicious catering options that allow members to design their own menus, or to choose from various seasonal features. Executive Chef Kenneth Titcomb is pleased to consult with those who wish to design a custom menu for very special and important occasions.
The Ranchmen’s Club Maître’d Raul Rodas-Reyes and Assistant Maître’d Dana Stevens assist members in selecting the perfect wine pairing from the Club’s extensive wine cellar, and ensure exceptional service delivery during each event.
In addition to being one of the most prestigious private clubs in Calgary, The Ranchmen’s Club is recognized as one of the top locations in the city for its members to hold events such as: all-day training seminars, annual meetings, family dinners, weddings, and so on. The Club’s exceptional service and high quality food and beverage offerings make it a perennial favourite.